Jan 12, 2009 - Loyalty programs: information is marketing power

When Newfoundland’s economy was down a number of years ago and the province was losing population, Westside Charlies had to take customers away from competitors because the market was getting smaller. Wade Gravelle, co-owner of the St. John’s–based casual dining and billiards chain used a loyalty program to pick up more customers.

Jan 12, 2009 - Poultry is prominent in restaurants, at all levels

Consumers and restaurateurs are embracing poultry more than ever in an effort to reduce household and restaurant food costs. Health and ethnic preferences are also helping drive demand.

Nov 12, 2008 - Majors are responding to popularity of craft beers

With sales of wine and spirits having rapidly caught up to beer consumption and lesser players picking up new fans in an increasingly competitive market, beer tastes and beer makers are evolving. Ontario’s beer drinkers are becoming more supportive of the little guys in a competitive beer market and the major players are responding to this trend of healthier, more natural products.

Nov 12, 2008 - California walnut farmers meeting worldwide demand

California’s walnut industry started in the 1860s in the southern part of the state before migrating north to the Central Valley. Of the 400 different crops grown in California, walnuts rank 15th on the list in terms of overall monetary value.

Aug 5, 2008 - Furniture and Design: Creating a Mood for Food

North America’s first Feng Shui-inspired McDonald’s opened in Southern California in February. Key Feng Shui aspects such as water elements, earth tones and red accents were incorporated into the design, along with a McCafe coffee bar, in a bid to attract increasingly discriminadurnting patrons.