Located in Opus Hotel, One Hundred Days is a clever way to fill the gap
between the closure of Elixir and its reopening as a “fresh and
innovative world class restaurant” expected to open in early 2011.
Since the B.C. government brought in the harmonized sales tax on July 1,
restaurants in the province have noticed a 10 per cent drop in sales,
according to a recent survey.
Andrew Tutt, chef and owner of Quarry Dining Lounge, nearly exhausted
all the restaurants in Stratford, Ontario, so he had to travel to
Alberta to find somewhere new to work.
Eleven restaurant and foodservice industry names will be added to the
British Columbia Restaurant Hall of Fame, as the organizers have done
away with the formal sit down dinner.
Floating just offshore on False Creek, the Plastic Dining Room is no ordinary restaurant. Conceived by Shannon Ronalds, co-founder of the charity School of Fish,
the eating experience is around for just 60 days this summer.
