TORONTO—If meeting up with a large number of Toronto’s top chefs and tasting their dishes is your idea of a good time, then the Royal Ontario Museum will be the place to be May 27.
Once again the annual feast Toronto Taste will take place at the ROM, hosted this year by Food Network personalities Bob Blumer and chef-recording artist Roger Mooking.
Other television personality/chefs mingling with the foodies will be Mark McEwan, Michael Smith and Lynn Crawford.
At the same time, a number of Ontario wineries and craft brewers will be pouring their creations to go with the food.
Toronto Taste has raised more than $4 million for the charity that feeds the hungry, Second Harvest, during the more than 20 years it has taken place.
Creamy polenta with truffled mushrooms served by Scarpetta at Toronto Taste 2011 (CNW Group/Second Harvest)
Second Harvest takes leftover food from restaurants and other places that would otherwise go to waste and distributes it to more than 200 community organizations.
Daniels Corporation has been the presenting sponsor of Toronto Taste for 17 years.
Sixty chefs and 30 beverage suppliers will be putting out the food and drink that people enjoy while they stroll around the museum.
For more information go to www.torontotaste.ca or call 416-408-2594.
