Jun 26, 2009 - Country music and steaks cooked on stones

Cooking on hot stones is not just for Korean restaurants now. It’s making its way into Western food establishments, as well. In the Ottawa area, it’s coming to the Kanata Centrum, home of the Senators hockey team, late this month.

Jun 18, 2009 - Garrison beer available in Ontario

The Bar Towel, a specialty importer in partnership with agent Cecktor Limited, is now the exclusive distributor of Garrison product in the province.

Jun 1, 2009 - Pizza is Italian-government approved

If you’re looking for pizza with some wild and wacky ingredients, don’t come to the 68-seat Teca Restaurant at The Rosseau JW Marriott hotel.  Hotel director of food and beverage and executive chef Mark Marchment favours classic Italian pizza.

Jun 1, 2009 - Fast Indian food in Toronto's financial district

When Sonal Sharma and his wife Tarini went looking for curry in the underground PATH system of downtown Toronto on a cold damp day, they found sushi, satay and a variety of other ethnic offerings, but no Indian food. That’s when the couple had their “aha!” moment.

Jun 1, 2009 - Baskin-Robbins planning new concepts

After spending six months rolling out soft serve ice cream in its 122 Canadian stores, Baskin-Robbins was looking at two other concepts last month that do not yet have any schedules for opening. As far as expansion goes, the company is concentrating on saturating the Ontario market