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May 31, 2013 - Canadian Restaurant Investment Summit run-down

TORONTO—With nearly 200 foodservice executives gathered at the Hilton Hotel in downtown Toronto, the Canadian Restaurant Investment Summit offered a full plate. The summit kicked-off with a networking event in collaboration with the Canadian Hotel Investment Conference on May 29 and led into a full day of discussions, seminars and, of course, food.

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May 29, 2013 - MTY plans to acquire majority of Extreme Brandz

MONTREAL—MTY Tiki Ming Enterprises Inc. has entered into the largest acquisition in the history of the QSR giant. MTY stated in a May 28 release, it plans to purchase the majority of the assets of Extreme Brandz—franchisor of Extreme Pita, PurBlendz and Mucho Burrito.

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May 21, 2013 - Square targets restaurant industry

SAN FRANCISCO—Square Inc., the payment startup founded by Twitter chair Jack Dorsey, launched updates to its payment register in late April in an effort to target the restaurant industry, according to a news release.

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May 15, 2013 - UPDATE: A familiar face vies for a Down Under dream job

TORONTO—Tourism Australia released its shortlist of applicants for “The Best Jobs in the World,” and a notable name from the Canadian culinary scene made the cut. Mary Gazze, communications specialist for the Canadian Restaurant and Foodservices Association (CRFA) was among the top 25 people selected for the Taste Master position.

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May 15, 2013 - Nation’s brews celebrated at Canadian Brewing Awards

VICTORIA—Breweries of all sizes put their best brews forward at the 11th annual celebration of Canadian brewing excellence held at the Inn at Laurel Point from May 9 to 11.


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