May 15, 2013 - UPDATE: A familiar face vies for a Down Under dream job

TORONTO—Tourism Australia released its shortlist of applicants for “The Best Jobs in the World,” and a notable name from the Canadian culinary scene made the cut. Mary Gazze, communications specialist for the Canadian Restaurant and Foodservices Association (CRFA) was among the top 25 people selected for the Taste Master position.

May 15, 2013 - Nation’s brews celebrated at Canadian Brewing Awards

VICTORIA—Breweries of all sizes put their best brews forward at the 11^th annual celebration of Canadian brewing excellence held at the Inn at Laurel Point from May 9 to 11.

May 13, 2013 - McDonald’s all-day breakfast?

Oak Brook, IL—The idea of all-day breakfast at McDonald’s has been getting buzz after CEO Don Thompson said he was entertaining the idea in a late April interview with CNBC.

May 9, 2013 - A sunny outlook for restaurants this summer

TORONTO—With patio season blossoming, more than one third of restaurateurs expect sales to pick up over the next half year, according to the first quarter results of the Canadian Restaurant and Foodservices Association’s (CRFA) Restaurant Outlook Survey.

May 6, 2013 - New milk class changes cheese designation

OTTAWA—Effective June 1, a new milk designation will allow restaurants to purchase Canadian mozzarella for fresh pizzas at a lower cost. The Canadian Dairy Commission (CDC) announced the new milk classification was approved by the Canadian Milk Supply Management Committee (CMSMC) in a May 1 release.