Editorial Schedule - Ontario Restaurant News

EDITORIAL PROFILE

We serve Canada’s largest market (42% of the industry’s foodservice sales) Ontario. Our staff have won many awards. Three of our five editorial staff are Fellows of Ontario Hostelry Institute. Our team has also won:

• Ontario Hostelry Institute Gold Media Award
• Ontario Accommodation Association Significant Service Award
• the Escoffier (Chef) Media Award.

EDITORIAL INTEGRITY

Our editorial team gets involved. From Industry trade shows to association meetings, coast to coast we are there giving our readers the balanced information they need to succeed.

Our ON TIME DELIVERY gives the news our readers need, in an easy to use pass along format. We offer news that matters.

EDITORIAL CALENDAR

January	Buyers’ Directory Appetizers Special
February	CRFA Annual Show The Breakfast Report
March	The Product Report POS Systems & Solutions
April	The Franchise Report BBQ & Southern Cooking
May	Quick Service Report Healthy Frying Oils & Trans Fats
June	Pizza & Pasta Power Manufacturers' Agents/Distributors
July	The Dairy Report (cheese, butter, ice cream, milk and yogurt)
August	Top 50 Chain Report Centre of the Plate Trends
September	The next 25 Up & Coming Chains Sauces & Seasonings
October	The Dessert Issue Banquet Trends
November	Table Top Trends Uniforms & Accessories
December	Trillium Awards The Seafood Report

TIMELY ACCURATE NEWS DELIVERED WITH IMPACT!

Monthly Information our Readers need:	Major Monthly Reports:
• Insightful and thought provoking editorials • Financial News • Supply Lines • People • Products • News Briefs	• How’s Business? • Spotlight on Business • Coming Events • Regional Spotlight • Beverage News • Comment

Our readers, who spend an average of 58.7 minutes reading Ontario Restaurant News (Starch Canada), report that we are required reading, a timely source of information, the authoritative voice of the industry.