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Editorial Schedule - Ontario Restaurant News
EDITORIAL PROFILE
We serve Canada’s largest market (42% of the industry’s foodservice sales) Ontario. Our staff have won many awards. Three of our five editorial staff are Fellows of Ontario Hostelry Institute. Our team has also won:
- Ontario Hostelry Institute Gold Media Award
- Ontario Accommodation Association Significant Service Award
- the Escoffier (Chef) Media Award.
EDITORIAL INTEGRITY
Our editorial team gets involved. From Industry trade shows to association meetings, coast to coast we are there giving our readers the balanced information they need to succeed.
EDITORIAL CALENDAR
| February |
HostEx/Food & Beverage Show; Spotlight on Toronto. |
| March |
Report on Pizza; POS Technology Insights. |
| April |
Quick Service Report: the industry’s fastest growing sector. Plus business-to-business institutional. |
| May |
Labour saving products for food & equipment devices; BBQ is booming. |
| June |
Mid-Year Report: the leading industry statistics you need to know. Signature dishes plus recipes. |
| July |
The Franchise Report: the industry’s most complete guide. Distribution channels and food brokers. |
| August |
Top 50 Chain Report: showing the leaders in each region. Furniture & Design. |
| September |
Report on Beer; Finger Foods. |
| October |
Order entry systems—table side, kitchen & payment; Seafood Growth. |
| November |
The profitability of soup; The Poultry Files. |
| December |
Loyalty programs for staff & guests; Trillium Awards. |
| January |
Buyers’ Guide. |
TIMELY ACCURATE NEWS DELIVERED WITH IMPACT!
| Monthly Information our Readers need: |
Major Monthly Reports: |
Insightful and thought provoking editorials - Ontario
Beverage News, Spotlight on Business |
Supply Lines, People, Products, How’s business, Coming Events, Regional Spotlight |
Our readers, who spend an average of 58.7 minutes reading Ontario Restaurant News, report that we are required reading, a timely source of information, the authoritative voice of the industry.
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