Editorial Schedule - Ontario Restaurant News

EDITORIAL PROFILE

We serve Canada’s largest market (42% of the industry’s foodservice sales) Ontario. Our staff have won many awards. Three of our five editorial staff are Fellows of Ontario Hostelry Institute. Our team has also won:

• Ontario Hostelry Institute Gold Media Award
• Ontario Accommodation Association Significant Service Award
• the Escoffier (Chef) Media Award.

EDITORIAL INTEGRITY

Our editorial team gets involved. From Industry trade shows to association meetings, coast to coast we are there giving our readers the balanced information they need to succeed.

Our ON TIME DELIVERY gives the news our readers need, in an easy to use pass along format. We offer news that matters.

EDITORIAL CALENDAR 2012

January	Asian Inspired Cuisine Useful Kitchenware Tools
February	CRFA Show Issue Spotlight in Toronto Coffee & Tea Report Hotel Foodservice
March	Appetizers That Work Poultry Power
April	Food to Go The Healthcare Revolution
May	Cooking With Dairy Alcohol-free Drinks
June	Concession Foodservice, the Next Generation The Grill
July	Effective Restaurant Design 101 Wine & Food Pairing
August	Top 50 Chains Report Allergy Conscious Dining
September	Ontario Education Guide Kitchen Cooking Efficiencies
October	The Franchise Guide Soup and Sides
November	Spices & New Flavours Pub Grub Made Simple
December	Trillium Awards Buyers' Directory

TIMELY ACCURATE NEWS DELIVERED WITH IMPACT!

Monthly Information our Readers need:	Major Monthly Reports:
• Insightful and thought provoking editorials • Financial News • Supply Lines • People • Products • News Briefs	• How’s Business? • Spotlight on Business • Coming Events • Regional Spotlight • Beverage News • Comment

Our readers, who spend an average of 58.7 minutes reading Ontario Restaurant News (Starch Canada), report that we are required reading, a timely source of information, the authoritative voice of the industry.