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Editorial Schedule - Atlantic & Pacific/Prairie
THE WESTERN MARKET
- 30% of the Canadian foodservice market
- Canada’s fastest growing market
- Foodservice industry is exploding with growth
THE ATLANTIC MARKET
- A unique market with its own trends
- Experiencing the start of true growth
- History of innovative hospitality
EDITORIAL CALENDAR 2012
| Month |
Pacific/Prairie Restaurant News |
Atlantic Restaurant News |
| February |
Hotel Foodservice • Coffee & Tea Report
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Hotel Foodservice • Coffee & Tea Report |
| April |
Food to Go • The Healthcare Revolution
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APEX Show • Food to Go • The Healthcare Revolution |
| June |
Concession Foodservice, the Next Generation • The Grill
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Concession Foodservice, the Next Generation • The Grill |
| August |
Top 50 Chains Report • Alberta Foodservice Expo • Allergy Conscious Dining
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The 40 Chains Report • Allergy Conscious Dining |
| October |
The Franchise Guide • BC Hospitality Industry Conference • Soups and Sides
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The Franchise Guide • Soups and Sides
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| December |
Buyers' Directory • BC Foodservice Expo |
Buyers' Directory
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TIMELY ACCURATE NEWS DELIVERED WITH IMPACT!
| Information our Readers need in every issue: |
Major Bi-monthly Reports: |
| • Supply lines • People • Products • Coming Events • Regional Spotlights • How’s Business |
• Western Beverage News • Atlantic Beverage News • Spotlight on Business |
Our readers, who spend an average of 58.7 minutes reading Ontario Restaurant News, report that we are required reading, a timely source of information, the authoritative voice of the industry.
IMMEDIACY AND IMPACT
Our ON TIME DELIVERY gives the news our readers need, in an easy to use pass along format. We offer news that matters.
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