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Editorial Schedule - Atlantic & Pacific/Prairie
THE WESTERN MARKET
- 30% of the Canadian foodservice market
- Canada’s fastest growing market
- Foodservice industry is exploding with growth
THE ATLANTIC MARKET
- A unique market with its own trends
- Experiencing the start of true growth
- History of innovative hospitality
EDITORIAL CALENDAR (combined)
| Month |
Pacific/Prairie Restaurant News |
Atlantic Restaurant News |
| February |
Appetizers Special • The Breakfast Report |
Appetizers Special • The Breakfast Report |
| April |
BC Foodservice Expo • Franchise Report • BBQ & Southern Cooking |
APEX Show • Franchise Report • BBQ & Southern Cooking |
| June |
Pizza & Pasta Power • Manufacturers' Agents/Distributors |
Pizza & Pasta Power • Manufacturers' Agents/Distributors |
| August |
The Top 50 • Centre of the Plate Trends • Alberta Foodservice Show |
The Top 40 • Centre of the Plate Trends |
| October |
The Dessert Issue • Banquet Trends • BC Hospitality Industry Conference |
The Dessert Issue • Banquet Trends |
| December |
The Seafood Report |
The Seafood Report |
TIMELY ACCURATE NEWS DELIVERED WITH IMPACT!
| Information our Readers need in every issue: |
Major Bi-monthly Reports: |
| • Supply lines • People • Products • Coming Events • Regional Spotlights • How’s Business |
• Western Beverage News • Atlantic Beverage News • Spotlight on Business |
Our readers, who spend an average of 58.7 minutes reading Ontario Restaurant News, report that we are required reading, a timely source of information, the authoritative voice of the industry.
IMMEDIACY AND IMPACT
Our ON TIME DELIVERY gives the news our readers need, in an easy to use pass along format. We offer news that matters.
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